Tuesday 2nd of May, 6:30pm
Our first Wine Dinner at The Charles Brasserie will be dedicated to showcasing the hidden gems of Côte de Beaune, Côte Chalonnaise and Mâconnais.
At this dinner you will be expertly guided through 9 Burgundies by Etymon Projects Director of Wine Paolo Saccone, Head Sommelier Maxime Bellon & Fabio Pallottini of Franc About Wine alongside a 4-course menu perfectly paired by Executive Chef Billy Hannigan.
Due to increasing demand and limited production, Burgundies are fast becoming one of the most elusive wines to procure. This dinner features a mix of wines to showcase the complexities of the terroir regions in which Burgundies are produced and the influence it has on the wine world
The dinner is $475pp and includes 9 Burgundy and 4 Courses. This is an intimate evening and limited seats are available.
To secure your seat, follow the button below or call our reservations team on (02) 8000 7800.