Available Saturday lunch at The Charles
Executive Chef, Billy Hannigan, has created his version of the Beef Wellington. Think beautifully seared wagyu grain fed beef tenderloin wrapped in golden sour cream pastry and filled with deeply savory mushroom duxelles. Alongside three side dishes will perfectly complement your meal, Including creamed potato, butter lettuce and roasted bone marrow and anchovy
This dish is $75 per person and it is a true showstopper for an elegant Saturday meal.
To book your Saturday dining experience at The Charles, please follow the link below or call our reservations team on 9145 8066.
Please note, the Beef Wellington takes 45 minutes to prepare. Enjoy a glass of wine, or some entrees to start while we prepare it for you – it is worth the wait!
Beef Wellington is available on Saturday from 12pm, in the Brasserie. We require 48 hours’ pre-order for this dish. If a pre-order is not submitted, we will do our best to accommodate requests but cannot guarantee availability.