7th - 19th Feb

Lunar New Year At The Charles

9th-17th of February   

Celebrate Chinese New Year with our signature whole dry aged Aylesbury duck à la Presse

Dine in the Brasserie for Chinese New Year and enjoy, executive chef Billy Hannigan’s, signature whole dry aged Aylesbury duck à la Presse glazed in honey and seasoned with Sichuan pepper & cinnamon or try another house favourite, the spatchcock and foie gras pithivier with sauce Périgueux & gentleman’s relish. 

To book into dine at The Charles for the Lunar New Year period book via the button below or contact our reservations team on 02 9145 8066.