28th -30th of May

The Charles Brasserie & Bar x Sally Abe | Vivid Chef Series

The Charles Brasserie and Bar is a European Brasserie and Bar au vin led by Executive Chef Billy Hannigan and Head Pastry Chef Rhiann Mead. Hannigan has created a European menu with influences from Spanish, Austrian and Italian cuisine, while Mead has perfected the art of dessert with her unique creations showcased on The Charles signature dessert trolley. Once comrades in arms whilst working at the three Michelin-starred restaurant The Ledbury in London, Sally Abe of The Pem will be reuniting with Billy Hannigan for three unmissable lunches and dinners at The Charles Brasserie and Bar that draw on the bounty of European culinary heritage, steeped in tradition whilst imbued with boundary-pushing flavour.

This exclusive event is held in partnership with Vivid Sydney and offers you two unique experiences, across lunch and dinner.

Lunch Menu:

For The Charles X Sally Abe lunch menu, you have the choice between a 2-course menu for $85pp or a 3-course menu for $100pp.

Sample Lunch Menu


Dinner Menu:

For The Charles X Sally Abe dinner menu is 4-courses and is priced at $150pp.

Sample Dinner Menu

Menus to be announced at the beginning of May.

Optional wine pairing available or choose from our extensive wine list.