$690 (feeds 4-6 people)
This year, experience the finest festive flavours from The Charles in your own home. Our gourmet, easy finish-at-home Christmas feast, curated by Executive Chef Billy Hannigan, delivers all the indulgence of dining with The Charles, but from your kitchen.
Designed to feed 4 to 6 people, enjoy a restaurant-quality Christmas feast featuring a menu of seasonal seafood, meat and the freshest vegetables, capturing the essence of a traditional Christmas with an indulgent touch. Highlights include bay lobster with prosciutto and melon salad, wagyu beef wellington with bordelaise sauce, and rotisserie chicken with all the trimmings. On the side, there is cocktail potatoes with smoked speck, red velvet lettuce and broccolini. End your feast on a sweet note with a decadent Black Forest gâteau. Add-ons are available as well.
See all the inclusions & menu here.
Remove the stress and let our award-winning culinary team handle the planning and preparation – all you need to do is toast to a Christmas well-organised.