From 5pm | Friday, 14th Feb 2025
Love deserves more than just dinner – it deserves an experience.
Join us at The Charles Brasserie for a Valentine’s celebration to remember. Begin your evening with a glass of Ruinart Champagne Brut, renowned as one of the world’s most premium Champagnes, before indulging in Head Chef Billy Hannigan’s carefully curated three-course menu.
To eat, enjoy Yellow Fin Tuna with confit tomato and fig leaf, premium Ranger Valley Wagyu MBS6+ with seasonal sides, and conclude with the artistry of Pastry Chef Rhiann Mead’s Red Berry & Vanilla Vacherin, accompanied by house-made petit fours.
Our Valentine’s Dinner experience is $165pp. Our Brasserie books out every year for Valentine’s Day, so we recommend reserving your spot to avoid disappointment.
*Please note, a 72 Hour cancellation policy applies.