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A PLACE TO WINE, DINE, OR DECAMP—THE CHARLES TOASTS TO LIFE LIVED WELL.

You’ll know it when you feel it—the frisson, the flurry unfolding around you. Welcome to The Charles Grand Brasserie & Bar, where city elegance and Art Deco splendour dance in the spirit of conviviality.

Dish at charles
Turkey meat portrait

THE GRAND BRASSERIE

Old world hospitality meets new world sensibility in an opulent dining room—a grand brasserie that delivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.

UNWIND AT THE BAR

From your first coffee to your last cocktail - The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all-day dining café and bar à vin sitting next to our Grand Brasserie, pop in for breakfast, a relaxed lunch or an after work aperitif.
Journal 23 Sept
Turkey Meal

OLD WORLD DECADENCE

“The hallmark of a European brasserie is the house specialty,” explains Sebastien Lutaud, Director of Culinary. “At The Charles, ours is the ‘Canard à la Presse’, or whole dry-aged Maremma roasted and pressed duck. It takes around two weeks to make each dish, but it’s nothing short of splendid to eat.”

Journal 26 Sept
Champagne region photo (1)

Paolo Saccone, our Director of Wine takes us on a tour of the Champagne region

Champagne is a symbol of joy and celebration and without doubt one of my favourite wine regions in the world!

BEHIND THE SCENES AT THE CHARLES