Old world hospitality meets new world sensibility in an opulent dining room—a grand brasserie that delivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.

Our seasonal food and drink menus offer everything from elegant canapés to generous feasting, paired with an extensive wine selection and beverage packages. For groups of 21 guests or more, please contact our Reservations Team at hello@thecharles.sydney to enquire about our large group menu.