Sample Page – The Charles Brasserie & Bar

BEHIND THE SCENES AT THE CHARLES

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Petit fours at The Charles, just a little somethi

Petit fours at The Charles, just a little something sweet to end your meal...

Pictured:
Rum & raisin canelé
Chocolate, peanut & caramel cookie
Sour peach rings
Chocolate cherry financier
Peach & verbena bon bon

Why wait? Watch it come together. Steak & Anchovy

Why wait? Watch it come together. Steak & Anchovy Tartare, served tableside, with classic condiments, bagna cauda & crisp

Dive into our Fruits de Mer Tartlet, a rotating se

Dive into our Fruits de Mer Tartlet, a rotating selection of seafood starring yellowfin tuna, scampi & ocean trout.

Handmade pasta, patiently shaped. The finest thing

Handmade pasta, patiently shaped. The finest things take time.