Sample Page – The Charles Brasserie & Bar

BEHIND THE SCENES AT THE CHARLES

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Your daily roster of cocktails at The Charles Bar.

Your daily roster of cocktails at The Charles Bar... Join us tomorrow

Savour the decadent flavours of a long-standing fa

Savour the decadent flavours of a long-standing favourite: Spatchcock & squab en croûte, paired with rich Sauce Périgueux and classic Gentleman’s Relish.

Behind every standout dish at The Charles is Sous

Behind every standout dish at The Charles is Sous Chef Kristopher Brown, crafting flavours alongside Executive Chef Billy Hannigan. From prep to plate, Kristopher’s creativity and flair bring The Charles experience to life.

One of our favourite snacks: Scallop & abalone bei

One of our favourite snacks: Scallop & abalone beignet Seaweed mustard. Enjoy at The Charles’ bar or brasserie.