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BEHIND THE SCENES AT THE CHARLES

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Afternoon Tea at The Charles brings together handc

Afternoon Tea at The Charles brings together handcrafted pastries, savoury delicacies and flowing tea, with the option to toast the occasion with Champagne. No rush. No agenda. Just a beautiful afternoon.

For more information visit our website 🤍

#TheCharles #SydneyBrasserie #Sydneyafternoontea #EtymonHospitality

Riso al salto, lobster butter and N’duja. Inspir

Riso al salto, lobster butter and N’duja. Inspired by the best of French and Italian cuisine.

Your Saturday Lunch, Upgraded. Prime Rib. Carved

Your Saturday Lunch, Upgraded.
Prime Rib. Carved Tableside.

#TheCharles #SydneyBrasserie #SydneyRestaurants #EtymonHospitality

A huge congratulations to our Junior Sous Chef, Ra

A huge congratulations to our Junior Sous Chef, Ratish, who has been named one of the Top 10 finalists in the Pacific region for the San Pellegrino Young Chef Academy Competition 2026.

A proud moment for the team at The Charles, with our Executive Chef, Billy Hannigan, supporting Ratish as his mentor for the competition.

We’re incredibly proud to have Ratish and excited to support him as he takes on this incredible opportunity.