Sample Page – The Charles Brasserie & Bar

BEHIND THE SCENES AT THE CHARLES

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A sweet moment, thoughtfully crafted by our Head P

A sweet moment, thoughtfully crafted by our Head Pastry Chef Rhiann Mead and her team at The Charles for the beautiful @weddedwonderland x @cartier event.

We’re grateful to collaborate with brands that share a love for elegance, detail, and memorable experiences.

From refined pâtisserie to bespoke event catering, for catering and event enquiries, please contact hello@thecharles.sydney, our team will help bring your next celebration to life.

Dinner at our table is about ease and connection,

Dinner at our table is about ease and connection, with laughter, clinking glasses, and the gentle hum of the kitchen in the background...
Open Monday to Saturday, book now to dine with us.

The Sunrise Float. Bright, bold, and floating with

The Sunrise Float.
Bright, bold, and floating with yuzu foam.

Russian Honey Cake, our signature cake since day o

Russian Honey Cake, our signature cake since day one.
Come dine with us, or take the whole cake home for your next celebration.