Make Christmas Day extraordinary this year. Join us for a generous feast in our elegant brasserie, where Executive Chef Billy Hannigan has created a set menu ($195pp) designed for celebration – from starters through to petit fours.
New traditions are being made – gathering around the table, letting exceptional hospitality take care of everything while you enjoy the moment with family and friends. Raise a glass of champagne, enjoy the merry cheer, and experience the European art of celebrating well. Our full wine and cocktail selection will be ready to accompany every course.
Last year sold out – don’t miss your spot.
Explore The Charles Christmas menu
Available from 11am, Christmas Day
Dining time and cancellation policy applies. Kids menu available for under 12-year-olds. Public holiday surcharge applies.
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Etymon Restaurants are open across Sydney for Christmas Day – prefer another location or a different menu? Check out everything on offer for Christmas through the Etymon website here