Our new Saturday lunch special is here, while it’s a sad goodbye for the Beef Wellington, executive chef Billy Hannigan has replaced it with the ultimate dish – his Prime Rib Roast with smoked bone marrow.
Starting from Saturday 2nd of March, our prime rib roast is made with grass-fed Bass Strait scotch fillet, a juicy and tender cut with just the right amount of marbling to give a rich flavour. Brushed with Dijon mustard and seasoned with black pepper and fennel seeds, the prime rib is cooked slowly for 2 hours until medium rare.
This dish has a little theatre as it is carved tableside and served with smoked bone marrow, Bordelaise sauce and creamed horseradish.
Priced at $65pp, this dish is only available for Saturday lunches in the Brasserie.
Book your next Saturday dining experience at The Charles by following the link below or calling our reservations team on 9145 8066.
*The Prime Rib Roast is available on Saturday from 12pm, in the Brasserie. We require 48 hours’ pre-order for this dish. If a pre-order is not submitted, we will do our best to accommodate requests but cannot guarantee availability.
Celebrate Chinese New Year with our signature whole dry aged Aylesbury duck à la Presse
Dine in the Brasserie for Chinese New Year and enjoy, executive chef Billy Hannigan’s, signature whole dry aged Aylesbury duck à la Presse glazed in honey and seasoned with Sichuan pepper & cinnamon or try another house favourite, the spatchcock and foie gras pithivier with sauce Périgueux & gentleman’s relish.
To book into dine at The Charles for the Lunar New Year period book via the button below or contact our reservations team on 02 9145 8066.
This Valentine’s Day Head Pastry Chef, Rhiann Mead, has recreated a classic treat for you to give away to your nearest and dearest.
Made with Varlhona Opalys chocolate these handcrafted hearts are generously filled to perfection with luscious Salted Caramel or irresistibly gooey Praline. Personalize your sweet gesture by choosing from four message options, making your gift as unique as your recipient.
Priced at only $26 each, these artisanal chocolate creations are available for pick-up exclusively on the 13th or 14th of February from The Charles Grand Brasserie
Order online via our online store and let us help you treat your loved ones this Valentines Day.
Have a delicious drop you’ve been wanting to share? Bring your own bottle of wine and join us for lunch or dinner on Monday, so you can savour your preferred vino with every delicious bite at to The Charles Brasserie.
Pair your favourite Champagne with our Signature caviar service or pour a bottle of Rioja red to match with our Spatchcock and foie gras pithivier. Ask our Sommeliers for the best dish to pair with your bottle and enjoy your evening with us in the Brasserie.
BYO has a corkage fee of $35 per bottle and is available in the Brasserie on Mondays only, for both lunch and dinner.
To book follow the button below or contact our reservations team on (02) 9145 8066
A show stopping masterpiece created by our head pastry chef Rhiann Mead
Rhiann has been showcasing her skills in the kitchen, firmly establishing herself as a our go to for anything sweet & especially when it comes to chocolate. Made out of marble sponge, chocolate, orange & praline, her Marbles Solitaire is now available on the dessert trolley until the end of December.
There are a limited amount of slices available per day, so make sure you get in early to try this sweet treat.
Unveiling a Month-Long Moët & Chandon Celebration at The Charles Grand Brasserie & Bar
During the month of December, indulge in a month of Moët & Chandon with a line-up of Champagne treats at The Charles Grand Brasserie & Bar
$99 Bottles of Moët & Chandon:
Book in for lunch in The Charles Brasserie, Monday – Thursday, and pop bottles of Moët & Chandon for $99.
*$99 Champagne offer does not apply to Christmas Day or NYE
Surprise and Delight:
Celebrate a birthday, anniversary or major event throughout the month and be treated to an enchanting surprise to elevate your visit and make it truly memorable.
Champagne Truffles and Moët Bonbons: (Sold Out)
Satisfy your sweet cravings with our exquisite selection of Champagne Truffles and Moët Bonbons showcased on our Dessert Trolley. Can’t make it in to dine in December? The Bonbons are also available online and can be delivered to your door, or pick up at our sister venue Loulou Boulangerie at Milsons Point.
Ring in 2024 at House of 66, Sydney’s Ultimate NYE Party
Begin the evening drinking and dining at The Charles Grand Brasserie & Bar, before heading downstairs for the afterparty at TIVA lounge.
To ring in New Year’s Eve 2023–24, The Charles Bar and Brasserie and basement lounge Tiva are coming together for House of 66, a party taking over all three spaces. Each area will offer a unique, curated experience, with different ticket tiers offering access to one, two, or all three spaces, plus food and beverages. It all culminates in an afterparty at Tiva, which runs all the way through until 4am.
The Full House – $180pp; Bookings from 6pm
Begin the night at The Charles Brasserie, where you’ll choose between a French 75 cocktail made with
Moet Champagne or a Four Pillars Gin Martini. From there you’ll be served a three-course menu. The Full House tickets include entry to The Charles Bar, where a DJ will play until late, and there’ll be a Moet Champagne tower to celebrate at midnight. This ticket tier also includes access to the mirror-ball-themed afterparty downstairs at Tiva, with live entertainment from renowned International DJ Frank Booker & friends.
Silver Package – $140pp; Bookings from 6pm
Entry to The Charles Bar, as well as the afterparty at Tiva are included in your silver package ticket. Trays of canapes will roam the room, and “Marty” the Four Pillars Martini cart will be serving you a Four Pillars gin Martini on arrival. A live DJ will play through the night and ring in the new year, alongside a midnight Moet Champagne tower. Silver Package tickets also includes access to the afterparty at Tiva downstairs, with entertainment from big-name international DJ Frank Booker and friends until 4am.
Bronze Package – $80pp; from 8pm–4am
The Bronze package is your ticket to Tiva’s mirror-ball-themed party and dancefloor and includes a
welcome cocktail on arrival. International DJ Frank Booker and friends, and the Disco Ball Divas will provide the live entertainment as you dance the night away, enjoy Moet Champagne bottles or go large with bottle service packages.
Enjoy a two course lunch set menu for $65 per person, available weekdays, from 12pm in The Charles Brasserie.
Perfect for a light business lunch or a quick lunch catch-up with friends. Start with sesame focaccia with olive oil, then you can choose between Mafaldine, mussel and nduja, or Bannockburn Chicken breast “le cordon bleu” for the main. Finish with a choice of cake from the dessert trolley for the win.
To join us for a delicious weekday lunch, follow the button below or call our reservations team on(02) 9145 8066 .