Each year, Head Pastry Chef Rhiann Mead creates an exclusive Valentine’s selection. Four hand-piped heart chocolates, crafted in-house and presented in a gift box – perfect for gifting or treating yourself.
$27 per box, featuring four house-made flavours:
Sea Salted Caramel
Strawberries & Cream
Champagne & Dark Chocolate
Praline & Milk Chocolate
Order a box to collect or add one to your reservation if you’re dining with us on the night.
Available for pick-up or to enjoy while dining:
Friday 13th & Saturday 14th February