Join us on Galentine’s Day at The Charles Brasserie and bring the girls, the gays and even the boys together for a joyful celebration of friendship, love and exceptional food.
Enjoy a beautifully curated dining experience by Head Chef Billy Hannigan. Elevate the occasion by booking our Private Dining Room with exclusive perks.
For one day only Private Dining Room bookings, minimum spend requirements are halved and guests can enjoy $2 oysters on arrival, plus a choice of a Valentine’s Day (Strawberries and cream champagne) cocktail or a glass of Moët & Chandon for each guest.
Our Private Dining Room can accommodate up to 14 guests on one long table or up to 18 guests across two tables. A 10% gratuity is applied to the total event spend.
Halved minimum spends apply as follows
-Lunch Galantine’s Day: $1,000
-Dinner Galantine’s Day: $1,750
Guests will enjoy an exquisite three course set menu, priced at $165 per person.