From 12am | The Brasserie
The centrepiece of Saturday lunch at The Charles.
Our Riverine Premium MBS+2 Boneless Prime Rib is carved tableside and served with red wine & green peppercorn jus, béarnaise and black garlic mustard for the table. Richly marbled and roasted to perfection, it’s designed to be shared.
The House Cut — $80
The Charles Cut — $120
Optional sides are available, including our glazed beef rib, prepared from the same premium cut and slow-cooked separately for exceptional depth of flavour.
Elevate your lunch with the 2018 Château des Laurets, Puisseguin-Saint-Émilion. This classic Right Bank Bordeaux, crafted from 80% Merlot and 20% Cabernet Franc, brings notes of black plum, espresso and sweet spice that beautifully complement the richness of the prime rib.
Available by:
Half Glass — $15
Glass — $30
Regular Carafe (375ml) — $75
Grand Carafe (750ml) — $160
Prime Rib first. Bordeaux to match. A Saturday lunch worth planning for.
* Please note: A minimum 48-hour pre-order is required for all Prime Rib.