Sunday, 11th May 2025
We’re offering multiple ways to make your Mum’s Day special, from a unique Morning Tea menu and experience, to our signature Afternoon Tea, and a very special three-course lunch and dinner menu.
Morning Tea | $79 per person
10am – 11:30am
A curated experience by Head Pastry Chef Rhiann Mead, featuring smoked salmon crumpets, baked feta, pork & truffle sausage rolls, and artisanal sweets, unlimited tea and coffee. Champagne, cocktails, and more available on the morning.
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Lunch & Dinner | $115 per person
Lunch: 12pm – 2:30pm | Dinner: 5pm – 9:30pm
Celebrate with our elegant full lunch and dinner dining option featuring Executive Chef Billy Hannigan’s special three-course menu. Highlights include Tuna Crudo, Spanner Crab Trottole, Rangers Valley Sirloin MB4, and Rhubarb & Custard Roulade.
Full beverage list and add-ons available on the day.
Children’s menu available for under 12s
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[LUNCH BOOKINGS]
[DINNER BOOKINGS]
Afternoon Tea | $79 per person
3pm – 5pm
Our classic The Charles’ afternoon tea service – the perfect indulgence for Mum. Enjoy an elegant selection of savoury bites and sweet treats from our dessert trolley, served in our sophisticated Sydney CBD setting. Our hint: take her shopping first and then join us at this afternoon tea a special occasion she’ll cherish.
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Menu items may be subject to change
TAKE HOME TREATS
Blackberry, lemon & earl grey cake (6″) – $120
Petit Fleur gift box – 4pk $16 / 8pk $22
Available to purchase online and pickup from The Charles.
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