From 12am | The Brasserie 

 

The centrepiece of Saturday lunch at The Charles. 

Our Riverine Premium MBS+2 Boneless Prime Rib is carved tableside and served with red wine & green peppercorn jus, béarnaise and black garlic mustard for the table. Richly marbled and roasted to perfection, it’s designed to be shared. 

The House Cut — $80 

The Charles Cut — $120 

 

Optional sides are available, including our glazed beef rib, prepared from the same premium cut and slow-cooked separately for exceptional depth of flavour. 

 

Elevate your lunch with the 2018 Château des Laurets, Puisseguin-Saint-Émilion. This classic Right Bank Bordeaux, crafted from 80% Merlot and 20% Cabernet Franc, brings notes of black plum, espresso and sweet spice that beautifully complement the richness of the prime rib. 

 

Available by: 

Half Glass — $15 

Glass — $30 

Regular Carafe (375ml) — $75 

Grand Carafe (750ml) — $160 

 

Prime Rib first. Bordeaux to match. A Saturday lunch worth planning for. 

VIEW MENU

 

* Please note: A minimum 48-hour pre-order is required for all Prime Rib.

Sunday 6 September | From 11:30m 

For one day only, The Charles opens its doors on a Sunday to celebrate Father’s Day. 

Join us for an early lunch or refine dinner that featuring our specially curated à la carte menu, with a dedicated kids’ menu available for guests under 12. 

All fathers will enjoy a complimentary beer on arrival, along with exclusive Father’s Day steak cuts, available for one day only. 

A memorable lunch, just as he deserves. 

 

Sunday service charge applies. 

 

$59 per person
Brasserie dining in the heart of the CBD, for just $59 per person.

Our prix fixe menu opens with The Charles’ signature focaccia and cultured butter, before your choice of  fish or steak. Finished with our famous Russian honey cake. Three courses, no deliberation. Just the pleasure of a proper brasserie meal. An easy choice for lunch, or a relaxed start to your evening.

This menu can be enjoyed Monday to Friday in the Brasserie only. Bookings are strongly recommended.

Dining times are limited.

Available Lunch 12:00pm – 1:00pm · Dinner 5:00pm – 6:00pm ·  75 mins seating time

Sample Menu

Truffle takes over our signature honey cake

From 26 June

Truffle season gives us the chance to reimagine our iconic Russian honey cake – something that only happens once a year. Experience this limited-time creation in our dining room or take home a whole cake to share. 

$28 per slice | $200 whole cake | $6 afternoon tea upgrade

Available while truffle season lasts. 

To pre-order our truffle Russian honey cake visit our online shop.

 

Our Supper Club menu is introducing a new reason to stay out this party season – the Aged Double Cheeseburger.

It joins $2 oysters and $13 mini cocktails – Martini, Espresso Martini,

Negroni – plus more. Available only after 9pm at The Charles Bar, Monday through to Saturday.

The best nights start late. Or end with a cheeseburger.

Sample Menu 

Monday – Saturday 4-7pm 

 

Every Monday to Saturday from 4pm to 7pm, we invite you to join us at The Charles Bar for The Charles Hours. Grab friends or colleagues and bring them down to The Charles Bar to enjoy $2 oyster, a selection of cocktails at $16, a glass of wine at $12, or a schooner at $8. 

 

Simply sit back, relax and unwind with drinks and a bite after a busy day. We’ll love to see you soon at The Charles bar. 

Sample Menu

Introducing our house made Cello Series in The Charles Bar, with monthly rotating flavours, our Bar Manager Colin Tam isn’t just sticking to the well-known limoncello – think Honeydew, Mango & more!  

Hailing from Southern Italy originally, this vibrant liqueur, is hand crafted from the freshest seasonal fruits.

Under the expert guidance of our Bar Manager, Colin Tam, our team meticulously follows traditional Italian methods, infusing each batch with zest and freshness.

With flavours rotating monthly, from the sweet and ripe mango-cello to the invigorating citrus-cello, there’s surely a flavour you haven’t tried.  

Enjoy our Cello’s in multiple ways: as a sophisticated digestif following a meal in the Brasserie, mixed into a fizzy spritz for a leisurely afternoon with friends, or just neat in a perfectly chilled glass.  

Walk-ins are always welcome or book a seat at the bar by clicking the link below.

Rotating Pasta Specials, in The Charles Bar 

Enjoy fresh, house made, pasta daily in The Charles Bar for $30, or with a glass of wine for $37.

Made in-house daily, our chefs are creating 3 unique pasta dishes, rotating flavours every two weeks. These dishes are not on the menu, you’ll need to visit the bar and look for our pasta special board to know what is on the menu this week.  

While we can’t guarantee the pasta you’ve seen is on the menu, we can guarantee you that each dish uses seasonal ingredients and are packed with flavour. 

Available at the bar all day from Monday to Saturday, Walk-ins welcome. 

Every Saturday, from 12pm

Join us every Saturday in The Charles Bar for a relaxed free-flowing lunch.   

Suitable for groups of 4 or more, our free-flowing experience includes our seasonal ‘Cello Spritz’, and a selection of wines and will be served alongside a delicious 3-course shared menu.

Your table will be treated to a selection of five bite-sized snacks including gnocchi fritti, warm gougères & crab croquette. Mains will include Crab & N’duja Lumache and rump cap with sauce Bordelaise, both served along two sides.  End your meal with a slice of Russian honey cake for the perfect sweet finish.  

To book your spot for your Saturday free-flowing lunch in The Charles Bar, follow the button below or call our reservations team on (02) 8000 7800.

Sample Menu

Book Now

Indulge in a spot of luxury at The Charles Brasserie Afternoon Tea.

After a long day trawling Pitt Street, finish your day in the luxurious surrounds of The Charles Grand Brasserie as you sip on a glass of Moet and enjoy a relaxing afternoon.    

 The Charles offers guests an exclusive afternoon tea experience with a selection of Savoury and Sweets carefully crafted by our experienced pastry team, this is an Afternoon Tea experience that you won’t soon forget.  

 This experience is $110pp with a glass of Moet, for $99 with a glass of Chandon Blanc de Blancs. You’ll be also enjoying a curated menu of savoury & sweets and flowing tea and coffee.  

For guests who would prefer a non-alcoholic option, this is priced at $79pp and includes a curated menu of savoury & sweets and flowing tea and coffee.  

 To book your Afternoon Tea at The Charles, please follow the link below or call our reservations team on 9145 8066.  

 Afternoon Tea is available from Monday-Saturday, from 12pm-5pm (last booking 3pm), in the Brasserie.
We require 24 hours’ notice for all dietary requirements and will do our best to accommodate all requests.
 

Sample Afternoon Tea Menu