Month: June 2025

Wednesday 2 July, 6:30pm

Truffle season has arrived and we’re not missing the chance to celebrate these delicacies while they’re at their aromatic best. The Charles’ Annual Truffle Dinner is back for 2025.

Executive Chef Billy Hannigan and Head Pastry Chef Rhiann Mead are showcasing The Truffle Farm’s premium harvest across three unforgettable courses, plus a canapé to start and Petit Four to end the evening.

Mark your calendar: Wednesday 2 July. One night only.

$175 per person. Optional wine pairing available.

Every year, the same story – complete sellout. Don’t get left out – book now. Limited seating.

Sample Menu

 

*All truffles featured in tonight’s menu are sourced from The Truffle Farm, Canberra – Australia’s premier truffle producer.

Truffle takes over our signature honey cake

Truffle season gives us the chance to reimagine our iconic Russian honey cake – something that only happens once a year. Experience this limited-time creation in our dining room or take home a whole cake to share. 

$26 per slice | $200 whole cake | $5 afternoon tea upgrade

Available while truffle season lasts. 

To pre-order our truffle Russian honey cake visit our online shop.