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Saturday Special: Beef Wellington
Celebrate Melbourne Cup At The Charles
Everything You Didn’t Know You Needed to Know About Cognac
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How The Charles is Keeping the Afternoon Tea Tradition Alive (While Breaking a Few Rules)

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A WordPress Commenter on Paolo Saccone, our Director of Wine takes us on a tour of the Champagne region

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THE CHARLES BRASSERIE

Monday – Saturday:

Brasserie Lunch (12pm – 3pm);

Brasserie dinner (5:30pm – 10pm)

THE CHARLES BAR

Monday – Friday:

Snacks, Lunch and Dinner (11:30am – late)

Saturday:

Snacks, Lunch and Dinner (12pm – late)

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66 King St, Sydney CBD 2000

Etymon Venues

The Charles
Tiva
Loulou

A Venue by Etymon Projects