Four years of memorable meals, exceptional wines and moments worth celebrating.
On Tuesday 27 October, join us for a special anniversary dinner honouring The Charles, hosted by Executive Chef Billy Hannigan and Head Pastry Chef Rhiann Mead, who have been part of our story since day one.
For one night only, we’re bringing back a selection of much-loved dishes from the past four years, alongside signatures that remain close to our hearts. Begin with a welcome drink and fruit de mer tartlet, before settling in for four celebratory courses, including kingfish with N25 caviar, lobster and scallop agnolotti, dry-aged Aylesbury duck à la presse with duck neck and confit leg, and a warm chocolate sabayon tart with crème fraîche ice cream.
Complement the menu with one of two curated wine pairings, Sommelier Selection ($110) or Prestige Selection ($180), thoughtfully chosen to accompany each course.
To finish, there’ll be birthday cake, a few presents and a petit four box to take home — because four years deserves something sweet.
Tuesday 27 October
Four years of The Charles. One special evening. Come raise a glass with us.